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  • Summary

    Part pumpkin pie, part pecan pie, this recipe from Thomas Joseph combines the best of both and is the perfect holiday dessert. Martha made this recipe on "Martha Bakes" episode 403.

    Ingredients

    • All-purpose flour, for work surface
    • 1/2 recipe Pate Brisee for Pumpkin-Pecan Tart
    • 1 egg white, lightly beaten
    • 1 (15-ounce) can pumpkin puree
    • 1 (14-ounce) can sweetened condensed milk
    • 2 large eggs, room temperature
    • 1 teaspoon ground cinnamon
    • Pinch of coarse salt
    • 3/4 cup light-brown sugar
    • 3 tablespoons all-purpose flour
    • 4 tablespoon unsalted butter, cut into small cubes and chilled
    • 1 1/2 cups pecan halves
    • Sweetened whipped cream, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 11
    • Amount Per Serving
    • Calories: 122 % Daily Value *
    • Total Fat: 4 g 6.56%
    • Saturated Fat: 3 g 13.05%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.81%
    • Sodium: 41 mg 1.71%
    • Calcium: 13 mg 1.33%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 2.51%
    • Sugar: 17 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.66%
    • Vitamin C 2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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