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  • Summary

    This recipe for pumpkin pecan-praline pie is courtesy of chef Paul Bergeron.

    Ingredients

    • All-purpose flour, for work surface
    • Flaky Pie Dough for Pumpkin Pecan-Praline Pie
    • 4 large eggs
    • 1/2 cup granulated sugar
    • 1/4 cup Muscovado light or dark-brown sugar
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • 1 pound Pumpkin Puree for Pumpkin Pecan-Praline Pie
    • 1 cup heavy cream
    • Pecan-Praline

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 169 % Daily Value *
    • Total Fat: 10 g 14.92%
    • Saturated Fat: 6 g 30.91%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.04%
    • Sodium: 137 mg 5.72%
    • Calcium: 32 mg 3.18%
    • Potassium: 201 mg 5.75%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 1.82%
    • Sugar: 19 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 93.67%
    • Vitamin C 7.85%
    • Vitamin D 4.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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