Pumpkin-Pecan Pie

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This Pumpkin-Pecan Pie is two classic Thanksgiving desserts unexpectedly -- and deliciously -- combined.

    Ingredients

    • 1/2 recipe Pate Brisee for Sweet Potato Pie
    • 1 15 1/2-ounce can pumpkin puree
    • 3/4 cup granulated sugar
    • 1/2 teaspoon salt
    • 1 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 3 large eggs
    • 3/4 cup plus 1 tablespoon heavy cream
    • 1/2 cup milk
    • 1/4 cup bourbon
    • 2/3 cup packed dark-brown sugar
    • 3 tablespoons melted butter
    • 1 cup coarsely chopped pecans, halves for garnish
    • Whipped cream or vanilla ice cream, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2514 % Daily Value *
    • Total Fat: 123 g 189.57%
    • Saturated Fat: 35 g 174.4%
    • Trans Fat: 2 g %
    • Cholesterol: 121 mg 40.24%
    • Sodium: 1577 mg 65.72%
    • Calcium: 475 mg 47.53%
    • Potassium: 2578 mg 73.65%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 361 g %
    • Dietary Fiber: 15 g 60.4%
    • Sugar: 320 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 967.75%
    • Vitamin C 70.72%
    • Vitamin D 17.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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