• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 3 1/3 C. flour
    • 2 tsp. baking soda
    • 3 C. sugar
    • 1 1/2 tsp. salt
    • 1 tsp. cinnamon
    • 1 tsp. nutmeg
    • 1/4 tsp. ground ginger
    • 1 C. oil
    • 4 eggs
    • 2/3 C. milk
    • 2 C. pumpkin puree
    • Nutella

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 35
    • Amount Per Serving
    • Calories: 149 % Daily Value *
    • Total Fat: 7 g 10.54%
    • Saturated Fat: 1 g 5.36%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.16%
    • Sodium: 102 mg 4.26%
    • Calcium: 10 mg 0.98%
    • Potassium: 43 mg 1.22%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 0 g 1.61%
    • Sugar: 13 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.45%
    • Vitamin C 1%
    • Vitamin D 0.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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