• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

I prefer to make my own baking powder to ensure that it's grain-free. Here's the recipe: 1 part baking soda + 1 part cream of tartar + 2 parts arrowroot. I make the baking powder in large batches and store it in a glass jar. You can leave the chocolate out of the recipe and substitute pecans, walnuts, or even blueberries. Adapted from [Organic Spark|http://www.organicspark.com/].

• 6 large eggs
• 1/3 cup heavy cream (or coconut milk for Paleo)
• 1/4 cup plus 2 tablespoons coconut sugar or maple sugar
• 1 teaspoon vanilla extract
• 8 tablespoons unsalted butter, melted (or coconut oil for dairy-free)
• 3/4 cup coconut flour
• 2 teaspoons grain-free baking powder (see above)
• 1 teaspoon baking soda
• 3/4 teaspoon Celtic sea salt
• 1 cup cooked and pureed pumpkin
• 5 ounces organic mini chocolate chips, or chopped bittersweet chocolate (I used Enjoy Life. Only 3 ingredients and no soy!)

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