• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

The Italian cream cheese, mascarpone, lightens up the filling and topping.

• 1 1/2 cups unbleached all purpose flour
• 1/4 teaspoon salt
• 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
• 1/4 cup chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes
• 1/4 cup (or more) ice water
• 1 cup canned pure pumpkin
• 1 cup (packed) golden brown sugar
• 2 large eggs
• 1 teaspoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cloves
• 1 8-ounce container mascarpone cheese*
• 1 cup chilled whipping cream
• 1/4 cup mascarpone cheese*
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

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