Pumpkin Honey Mousse Cake
Pumpkin Honey Mousse Cake
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  • Summary

    Layers of tender sponge cake and pumpkin mousse, topped with a crispy nest of honey coated crispy sweet potato. An easy fall dessert that looks beautiful.

    Ingredients

    • 3 largeeggs (at room temperature)
    • 3 largeegg yolks (at room temperature)
    • 150 gramsgranulated sugar
    • 1/8 teaspoonsalt
    • 70 gramscake flour
    • 30 gramscornstarch
    • 6 ounceskabocha pumpkin peeled and cut into 2" squares, green skinned Japanese pumpkin
    • 2 cupswater
    • 1/2 cupsugar
    • 1/2 cuphoney
    • 1 cupheavy cream
    • 1/4 cupmild honey
    • 2 tablespoonswater
    • 1 teaspoongelatin
    • 4 ouncessatsumaimo shredded into long strands on a mandolin.
    • oil for frying
    • 3 tablespoonshoney
    • 2 teaspoonsblack sesame seeds

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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