• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.

    Ingredients

    • 1/4 cup pumpkin puree
    • 1/4 teaspoon Dijon mustard
    • Kosher salt and freshly ground pepper
    • 4 slices country white bread
    • 1/2 cup grated white cheddar
    • 4 fresh sage leaves, thinly sliced
    • 1 tablespoon unsalted butter, softened
    • Flaky sea salt, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 348 % Daily Value *
    • Total Fat: 16 g 24.15%
    • Saturated Fat: 7 g 35.7%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 11.86%
    • Sodium: 483 mg 20.11%
    • Calcium: 284 mg 28.41%
    • Potassium: 51 mg 1.46%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 6.3%
    • Sugar: 4 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 27.01%
    • Vitamin C 2.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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