• prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Pumpkin Gooey Cake is part cake, part pumpkin pie with a whole lot of deliciousness in between!

    Ingredients

    • 1 box yellow cake mix
    • 1 egg
    • 1 stick (1/2 cup) melted butter
    • 8 oz cream cheese; room temp
    • 1 (15oz can) pumpkin puree
    • 3 eggs
    • 1 tsp vanilla extract
    • 2 tsp pumpkin pie spice
    • 16 oz box of Powdered Sugar
    • Whip Cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 245 % Daily Value *
    • Total Fat: 13 g 19.93%
    • Saturated Fat: 8 g 40.07%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.26%
    • Sodium: 105 mg 4.36%
    • Calcium: 38 mg 3.84%
    • Potassium: 30 mg 0.86%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 0 g 0.05%
    • Sugar: 29 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.99%
    • Vitamin C 0.33%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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