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Pumpkin Gooey Cake
- prep: 15 min
- cook: 50 min
- total: 1 hr 5 min
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Pumpkin Gooey Cake is part cake, part pumpkin pie with a whole lot of deliciousness in between!
Ingredients
- 1 box yellow cake mix
- 1 egg
- 1 stick (1/2 cup) melted butter
- 8 oz cream cheese; room temp
- 1 (15oz can) pumpkin puree
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 16 oz box of Powdered Sugar
- Whip Cream (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 245 % Daily Value *
- Total Fat: 13 g 19.93%
- Saturated Fat: 8 g 40.07%
- Trans Fat: 0 g %
- Cholesterol: 40 mg 13.26%
- Sodium: 105 mg 4.36%
- Calcium: 38 mg 3.84%
- Potassium: 30 mg 0.86%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 0 g 0.05%
- Sugar: 29 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.99%
- Vitamin C 0.33%
- Vitamin D 0.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
