• prep: 1 hr
  • cook: 3 hr
  • total: 4 hr
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  • servings:
  • Summary

    A rich pumpkin goat cheese cheesecake with a buttery oat crust.

    Ingredients

    • 3 cups oats
    • 1½ cups AP flour
    • ½ cup brown sugar
    • 1½ teaspoons cinnamon
    • ¾ cup unsalted butter, melted
    • 16 ounces goat cheese
    • 8 ounces cream cheese
    • ? cup granulated sugar
    • ½ cup light brown sugar firmly packed
    • 4 large eggs
    • 1 cup pure pumpkin puree
    • ½ cup sour cream
    • 2 teaspoons vanilla extract
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1 teaspoon cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 489 % Daily Value *
    • Total Fat: 15 g 22.31%
    • Saturated Fat: 8 g 39.4%
    • Trans Fat: 0 g %
    • Cholesterol: 73 mg 24.45%
    • Sodium: 81 mg 3.38%
    • Calcium: 59 mg 5.94%
    • Potassium: 205 mg 5.85%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 3 g 13.76%
    • Sugar: 26 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.72%
    • Vitamin C 1.23%
    • Vitamin D 0.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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