Pumpkin Gnocchi and Spinach with Sage Brown Butter Sauce #SundaySupper
Pumpkin Gnocchi and Spinach with Sage Brown Butter Sauce #SundaySupper
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 lb pumpkin gnocchi storebought or homemade
    • 9 tbsp unsalted butter divided
    • 2 cups baby spinach
    • 6 leaves fresh sage torn in half
    • Salt and pepper
    • 1/4 cup crumbled bleu cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 471 % Daily Value *
    • Total Fat: 30 g 46.11%
    • Saturated Fat: 15 g 74.83%
    • Trans Fat: 1 g %
    • Cholesterol: 96 mg 32.14%
    • Sodium: 1809 mg 75.37%
    • Calcium: 410 mg 41.04%
    • Potassium: 192 mg 5.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 5.32%
    • Sugar: 5 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 41.05%
    • Vitamin C 7.03%
    • Vitamin D 2.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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