• prep: 40 min
• cook: 20 min
• total: 1 hr

servings:

I needed to use up some eggnog, so I swapped it for milk in my sweet roll recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming

• 1/2 cup sugar
• 1 package (1/4 ounce) active dry yeast
• 1/2 teaspoon salt
• 4-1/2 cups all-purpose flour
• 3/4 cup eggnog
• 1/2 cup butter, cubed
• 1/4 cup canned pumpkin
• 2 large eggs
• FILLING:
• 1 teaspoon ground cardamom
• 1 teaspoon ground allspice
• 1/4 cup butter, melted
• FROSTING:
• 2 ounces cream cheese, softened
• 2 tablespoons eggnog
• 1 tablespoon canned pumpkin
• 1/4 teaspoon ground cardamom
• 2 cups confectioners' sugar

Click Here For Step-By-Step Instructions