• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1/2 cup vegetable oil
    • 3 large eggs
    • 1 1/2 cups granulated sugar
    • 1 1/2 cups pumpkin puree (NOT pumpkin pie filling)
    • 1 1/2 teaspoons pumpkin pie spice
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons baking powder
    • 1 3/4 cups + 2 Tablespoons All-Purpose floud
    • 1/4 cup butter, melted
    • 1 cup sugar
    • 1/2 teaspoon cinnamon
    • 1/2 cup butter, softened
    • 2 cup powdered sugar
    • 1/4 cup maple syrup
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 515 % Daily Value *
    • Total Fat: 21 g 32.7%
    • Saturated Fat: 9 g 43.59%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.55%
    • Sodium: 9913 mg 413.03%
    • Calcium: 45 mg 4.46%
    • Potassium: 80 mg 2.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 3 g 13.02%
    • Sugar: 64 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 64.01%
    • Vitamin C 2.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE