• prep: 35 min
• cook: 20 min
• total: 55 min

servings:

Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. —Tena Huckleby, Greeneville, Tennessee

• 1-3/4 cups graham cracker crumbs
• 1-1/3 cups sugar, divided
• 1/2 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 5 large eggs, room temperature
• 1 can (15 ounces) pumpkin
• 1/2 cup packed brown sugar
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• Optional: Whipped topping and ground nutmeg

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