- prep: 35 min
- cook: 20 min
- total: 55 min
Summary
Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. —Tena Huckleby, Greeneville, Tennessee
Ingredients
- 1-3/4 cups graham cracker crumbs
- 1-1/3 cups sugar, divided
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 5 large eggs, room temperature
- 1 can (15 ounces) pumpkin
- 1/2 cup packed brown sugar
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- Optional: Whipped topping and ground nutmeg
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 269 % Daily Value *
- Total Fat: 13 g 19.82%
- Saturated Fat: 7 g 36.59%
- Trans Fat: 0 g %
- Cholesterol: 33 mg 10.85%
- Sodium: 237 mg 9.88%
- Calcium: 72 mg 7.2%
- Potassium: 149 mg 4.24%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 1 g 2.34%
- Sugar: 30 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 55.56%
- Vitamin C 10.92%
- Vitamin D 1.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq