Pumpkin Cupcakes with Maple-Cinnamon Cream Cheese Frosting and Salted Bourbon Caramel

Pumpkin Cupcakes with Maple-Cinnamon Cream Cheese Frosting and Salted Bourbon Caramel
Pumpkin Cupcakes with Maple-Cinnamon Cream Cheese Frosting and Salted Bourbon Caramel
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These pumpkin cupcakes with maple-cinnamon cream cheese frosting and salted bourbon caramel sauce perfectly capture the flavors of Autumn in my home town.

    Ingredients

    • For the cupcakes:
    • 2 cups plain flour
    • 1½ teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground cloves
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ cup (115g) unsalted butter, softened
    • 1 cup light brown sugar, packed
    • ? cup caster sugar
    • 2 eggs, room temperature
    • 1 cup buttermilk, room temperature
    • 1 cup pumpkin puree
    • 1 teaspoon pure vanilla extract
    • For the frosting:
    • 250g cream cheese, softened
    • 2 tablespoons pure maple syrup
    • ½ teaspoon ground cinnamon
    • 3 cups powdered sugar
    • For the caramel:
    • 1 cup sugar
    • ¼ cup water
    • ½ cup thickened cream, room temperature
    • 1 tablespoon unsalted butter, room temperature
    • ½-1 teaspoon sea salt flakes (to taste)
    • 1 tablespoon bourbon (can be omitted for non-alcoholic)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 135 % Daily Value *
    • Total Fat: 3 g 4.28%
    • Saturated Fat: 2 g 8.11%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.48%
    • Sodium: 197 mg 8.2%
    • Calcium: 39 mg 3.87%
    • Potassium: 76 mg 2.19%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 1.9%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.92%
    • Vitamin C 1.38%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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