Pumpkin Cupcakes

  • prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1½ cups + 2 tablespoons flour
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ? cup granulated sugar
    • ½ cup packed light-brown sugar
    • ½ cup vegetable oil
    • 2 large eggs
    • ¾ cup canned pumpkin puree
    • 1 teaspoon vanilla
    • Frosting
    • 8 oz cream cheese, at room temperature
    • ½ cup butter, at room temperature
    • 3 cups powdered sugar
    • 2 tablespoons milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7926 % Daily Value *
    • Total Fat: 500 g 769.86%
    • Saturated Fat: 199 g 996%
    • Trans Fat: 10 g %
    • Cholesterol: 1070 mg 356.79%
    • Sodium: 6466 mg 269.43%
    • Calcium: 486 mg 48.6%
    • Potassium: 469 mg 13.41%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 896 g %
    • Dietary Fiber: 8 g 33.96%
    • Sugar: 826 g
    • Protein: 35 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 785.15%
    • Vitamin C 4.27%
    • Vitamin D 43.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat99
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs57
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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