• prep: 0 hr
  • cook: 12 min
  • total: 12 min
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  • servings:
  • Summary

    Make pumpkins cupcakes with this recipe from HoosierHomemade.com.

    Ingredients

    • 3/4 cup butter, softened
    • 2 1/2 cups sugar
    • 3 eggs
    • 1 can (15 oz) solid-pack pumpkin
    • 2 1/3 cups flour, all-purpose
    • 1 tablespoon pumpkin pie spice
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 3/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon ground ginger
    • 1 cup buttermilk (watch my video to see how I make my own)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 343 % Daily Value *
    • Total Fat: 3 g 5.13%
    • Saturated Fat: 1 g 6.64%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.03%
    • Sodium: 800 mg 33.33%
    • Calcium: 114 mg 11.41%
    • Potassium: 204 mg 5.82%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 2 g 9.03%
    • Sugar: 3 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.05%
    • Vitamin C 0.04%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq