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Pumpkin Cupcakes
- prep: 0 hr
- cook: 12 min
- total: 12 min
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Make pumpkins cupcakes with this recipe from HoosierHomemade.com.
Ingredients
- 3/4 cup butter, softened
- 2 1/2 cups sugar
- 3 eggs
- 1 can (15 oz) solid-pack pumpkin
- 2 1/3 cups flour, all-purpose
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 cup buttermilk (watch my video to see how I make my own)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343 % Daily Value *
- Total Fat: 3 g 5.13%
- Saturated Fat: 1 g 6.64%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 2.03%
- Sodium: 800 mg 33.33%
- Calcium: 114 mg 11.41%
- Potassium: 204 mg 5.82%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 62 g %
- Dietary Fiber: 2 g 9.03%
- Sugar: 3 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.05%
- Vitamin C 0.04%
- Vitamin D 7.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
