• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 15oz Can Pumpkin Puree
    • 1 Cup Sugar
    • 1 12oz Can Evaporated Milk
    • 3 Eggs
    • 4 tsp Pumpkin Pie Spice
    • 1 tsp Cinnamon
    • 3/4 Cup Melted Coconut Oil (Or Butter)
    • 1 Box Yellow Cake Mix
    • 1 Cup Chopped Nuts (Walnuts or Pecans)
    • 1 Teaspoon Cinnamon
    • 1/2 Teaspoon Salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2889 % Daily Value *
    • Total Fat: 220 g 338.12%
    • Saturated Fat: 96 g 479.9%
    • Trans Fat: 6 g %
    • Cholesterol: 374 mg 124.83%
    • Sodium: 2476 mg 103.18%
    • Calcium: 284 mg 28.42%
    • Potassium: 988 mg 28.22%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 230 g %
    • Dietary Fiber: 13 g 52.4%
    • Sugar: 211 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 27 g
    • Vitamin A 185.68%
    • Vitamin C 14.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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