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Pumpkin Crumb Muffins
- prep: 20 min
- cook: 28 min
- total: 48 min
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These pumpkin muffins are super moist and full of delicious warm-spiced flavor. The buttery, crumb topping takes these little gems over the top!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup pumpkin purée
- 1/4 cup milk
- 1/3 cup melted butter
- 2 large eggs beaten
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 7 tablespoons butter melted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 294 % Daily Value *
- Total Fat: 13 g 19.94%
- Saturated Fat: 8 g 39.08%
- Trans Fat: 0 g %
- Cholesterol: 61 mg 20.35%
- Sodium: 333 mg 13.87%
- Calcium: 18 mg 1.77%
- Potassium: 74 mg 2.11%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 43 g %
- Dietary Fiber: 1 g 3.2%
- Sugar: 22 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 25.6%
- Vitamin C 1.59%
- Vitamin D 3.98%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
