• prep: 20 min
  • cook: 28 min
  • total: 48 min
Print Save
  • servings:
  • Summary

    These pumpkin muffins are super moist and full of delicious warm-spiced flavor. The buttery, crumb topping takes these little gems over the top!

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 cup sugar
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons pumpkin pie spice
    • 1 cup pumpkin purée
    • 1/4 cup milk
    • 1/3 cup melted butter
    • 2 large eggs beaten
    • 1 teaspoon vanilla
    • 1 cup all-purpose flour
    • 1/2 cup brown sugar packed
    • 2 tablespoons sugar
    • 1 teaspoon pumpkin pie spice
    • 1/8 teaspoon salt
    • 7 tablespoons butter melted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 294 % Daily Value *
    • Total Fat: 13 g 19.94%
    • Saturated Fat: 8 g 39.08%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 333 mg 13.87%
    • Calcium: 18 mg 1.77%
    • Potassium: 74 mg 2.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 1 g 3.2%
    • Sugar: 22 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.6%
    • Vitamin C 1.59%
    • Vitamin D 3.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE