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Pumpkin Crumb Muffins
- prep: 5 min
- cook: 22 min
- total: 27 min
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SaveIngredients
- 1 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 2 eggs, room temperature
- 1 15 oz can pure pumpkin puree (not the filling)
- 1/2 cup vegetable oil
- 1 1/2 teaspoons pure vanilla extract
- 4 tablespoons butter, room temperature
- 3/4 cup all-purpose flour
- 1/2 cup dark brown sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 327 % Daily Value *
- Total Fat: 13 g 20.66%
- Saturated Fat: 4 g 19%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.39%
- Sodium: 128 mg 5.35%
- Calcium: 8 mg 0.81%
- Potassium: 40 mg 1.14%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 1 g 3.31%
- Sugar: 31 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.74%
- Vitamin C 0.4%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
