• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Recipe adapted from Paula Deen Magazine Sept/Oct 2015 edition

    Ingredients

    • 1/4 cup butter
    • 1/3 cup brown sugar
    • 1 tsp vanilla extract
    • 1/4 tsp salt
    • 3/4 cup flour
    • 2 cups flour
    • 1 cup brown sugar
    • 1 1/2 tsp baking powder
    • 1 1/2 tsp baking soda
    • 1 1/2 tsp pumpkin pie spice
    • 1/2 tsp salt
    • 1 cup pumpkin puree
    • 3 large eggs
    • 3/4 cup vegetable oil
    • 1/2 cup sour cream or plain greek yogurt
    • 1 cup powdered sugar
    • 2 tbsp milk or cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 688 % Daily Value *
    • Total Fat: 29 g 44.71%
    • Saturated Fat: 8 g 37.59%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.41%
    • Sodium: 741 mg 30.89%
    • Calcium: 57 mg 5.66%
    • Potassium: 134 mg 3.82%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 101 g %
    • Dietary Fiber: 2 g 7.36%
    • Sugar: 50 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.34%
    • Vitamin C 2.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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