• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Velvety smooth pumpkin creme brulee

    Ingredients

    • 2 cups heavy cream
    • 1/3 cup brown sugar
    • 1 1/2 tsp. freshly grated cinnamon
    • 1/4 tsp. ground allspice
    • 1/2 tsp. freshly grated ginger
    • 3/4 tsp. freshly grated nutmeg
    • 1/3 cup pumpkin puree (not canned pumpkin pie filling)
    • 4 large egg yolks, room temperature
    • 2 teaspoons vanilla extract
    • 1/4 teaspoon salt, plus a pinch for the topping
    • 2 - 3 tablespoons granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2108 % Daily Value *
    • Total Fat: 175 g 268.94%
    • Saturated Fat: 111 g 557%
    • Trans Fat: 6 g %
    • Cholesterol: 545 mg 181.76%
    • Sodium: 958 mg 39.92%
    • Calcium: 386 mg 38.59%
    • Potassium: 609 mg 17.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 128 g %
    • Dietary Fiber: 8 g 31.32%
    • Sugar: 103 g
    • Protein: 15 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 289.73%
    • Vitamin C 10.38%
    • Vitamin D 75.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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