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Pumpkin Creme Brulee
- prep: 15 min
- cook: 35 min
- total: 50 min
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Velvety smooth pumpkin creme brulee
Ingredients
- 2 cups heavy cream
- 1/3 cup brown sugar
- 1 1/2 tsp. freshly grated cinnamon
- 1/4 tsp. ground allspice
- 1/2 tsp. freshly grated ginger
- 3/4 tsp. freshly grated nutmeg
- 1/3 cup pumpkin puree (not canned pumpkin pie filling)
- 4 large egg yolks, room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt, plus a pinch for the topping
- 2 - 3 tablespoons granulated sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2108 % Daily Value *
- Total Fat: 175 g 268.94%
- Saturated Fat: 111 g 557%
- Trans Fat: 6 g %
- Cholesterol: 545 mg 181.76%
- Sodium: 958 mg 39.92%
- Calcium: 386 mg 38.59%
- Potassium: 609 mg 17.39%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 128 g %
- Dietary Fiber: 8 g 31.32%
- Sugar: 103 g
- Protein: 15 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 289.73%
- Vitamin C 10.38%
- Vitamin D 75.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat35
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs8
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
