• prep: 5 min
  • cook: 55 min
  • total: 1 hr
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  • servings:
  • Summary

    Crème brûlée is so elegant and delicious, it makes a wonderful addition to a holiday menu. A creamy pumpkin custard is topped by a layer of crunchy caramel for a sophisticated — and memorable — alternative to pie.

    Ingredients

    • 2 cups heavy cream
    • 3/4 cup whole milk
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 4 large egg yolks
    • 1/2 cup granulated sugar, plus 4 teaspoons
    • 1 cup solid pumpkin puree

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 145 % Daily Value *
    • Total Fat: 4 g 6.86%
    • Saturated Fat: 3 g 15.59%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.93%
    • Sodium: 40 mg 1.68%
    • Calcium: 41 mg 4.14%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 0 g 0.87%
    • Sugar: 24 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.52%
    • Vitamin C 1.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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