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Pumpkin Cream Pie
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 single layerpie crust
- 2 cups whole milk
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of ground cloves
- ¾ cup sugar
- Salt
- 4 large egg yolks
- ¼ cup cornstarch
- 1¼ cups solid-pack pumpkin
- 1 tablespoon unsalted butter
- 1 cup heavy cream whipped to stiff peaks
- 2 tablespoonsCaramel Sauce (optional)
- Crushed pecans (optional)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2476 % Daily Value *
- Total Fat: 126 g 193.23%
- Saturated Fat: 74 g 368.75%
- Trans Fat: 3 g %
- Cholesterol: 372 mg 124.1%
- Sodium: 2646 mg 110.25%
- Calcium: 1026 mg 102.55%
- Potassium: 1936 mg 55.3%
- Magnesium: 0 mg 0%
- Iron: 10 mg 57.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 307 g %
- Dietary Fiber: 27 g 108.4%
- Sugar: 233 g
- Protein: 36 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 1250.9%
- Vitamin C 42.12%
- Vitamin D 37.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat23
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs10
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total5 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
