• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 single layerpie crust
    • 2 cups whole milk
    • ½ teaspoon pure vanilla extract
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon freshly grated nutmeg
    • Pinch of ground cloves
    • ¾ cup sugar
    • Salt
    • 4 large egg yolks
    • ¼ cup cornstarch
    • 1¼ cups solid-pack pumpkin
    • 1 tablespoon unsalted butter
    • 1 cup heavy cream whipped to stiff peaks
    • 2 tablespoonsCaramel Sauce (optional)
    • Crushed pecans (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2476 % Daily Value *
    • Total Fat: 126 g 193.23%
    • Saturated Fat: 74 g 368.75%
    • Trans Fat: 3 g %
    • Cholesterol: 372 mg 124.1%
    • Sodium: 2646 mg 110.25%
    • Calcium: 1026 mg 102.55%
    • Potassium: 1936 mg 55.3%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 57.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 307 g %
    • Dietary Fiber: 27 g 108.4%
    • Sugar: 233 g
    • Protein: 36 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 1250.9%
    • Vitamin C 42.12%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs10
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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