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Pumpkin Cream Cheese Muffins
- prep: 20 min
- cook: 15 min
- total: 35 min
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Pumpkin cream cheese muffins are light, fluffy, and moist, full of pumpkin spice flavor, and swirled with creamy cheesecake.
Ingredients
- 1/2 cup oil (canola/vegetable)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/4 cups pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 3/4 cups all-purpose flour (stir, spoon, & level)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 tsp pumpkin pie spice
- 8oz cream cheese
- 1/4 cup granulated sugar
- 1 large egg
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
