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Pumpkin-Cream Cheese Dumplings
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Say hello to your new favorite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar.
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/3 cup butter
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 2 oz cream cheese, cut into 8 pieces
- 3 tablespoons apple juice
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1829 % Daily Value *
- Total Fat: 102 g 156.97%
- Saturated Fat: 39 g 193.15%
- Trans Fat: 2 g %
- Cholesterol: 161 mg 53.74%
- Sodium: 2207 mg 91.95%
- Calcium: 96 mg 9.59%
- Potassium: 104 mg 2.96%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 218 g %
- Dietary Fiber: 3 g 13%
- Sugar: 139 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 237.56%
- Vitamin C 4.67%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
