Pumpkin-Cream Cheese Dumplings
Pumpkin-Cream Cheese Dumplings
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Say hello to your new favorite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar.

    Ingredients

    • 1/4 cup packed brown sugar
    • 1/4 cup granulated sugar
    • 1 teaspoon pumpkin pie spice
    • 1/3 cup butter
    • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
    • 1/2 cup canned pumpkin (not pumpkin pie mix)
    • 2 oz cream cheese, cut into 8 pieces
    • 3 tablespoons apple juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1829 % Daily Value *
    • Total Fat: 102 g 156.97%
    • Saturated Fat: 39 g 193.15%
    • Trans Fat: 2 g %
    • Cholesterol: 161 mg 53.74%
    • Sodium: 2207 mg 91.95%
    • Calcium: 96 mg 9.59%
    • Potassium: 104 mg 2.96%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 218 g %
    • Dietary Fiber: 3 g 13%
    • Sugar: 139 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 237.56%
    • Vitamin C 4.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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