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Pumpkin Cream Cheese Bread and Muffins
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 can (15 oz) pumpkin puree
- 4 eggs
- 1/2 C. vegetable oil
- 1/2 C. applesauce
- 2/3 C. milk
- 2 tsp. vanilla extract
- 2 C. sugar
- 3 1/2 C. flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 3 tsp. cinnamon
- 2 tsp. nutmeg
- 1 tsp. cloves
- 1/2 tsp. ginger
- 1 1/2 C. mini chocolate chips.
- 16 oz. cream cheese, room temperature
- 1/4 C. sugar
- 1 egg, room temperature
- 1 Tbsp. milk
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7027 % Daily Value *
- Total Fat: 294 g 451.82%
- Saturated Fat: 116 g 580.8%
- Trans Fat: 5 g %
- Cholesterol: 922 mg 307.44%
- Sodium: 5876 mg 244.84%
- Calcium: 984 mg 98.44%
- Potassium: 3326 mg 95.02%
- Magnesium: 0 mg 0%
- Iron: 29 mg 161.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1043 g %
- Dietary Fiber: 34 g 135.4%
- Sugar: 611 g
- Protein: 119 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 855.6%
- Vitamin C 68.85%
- Vitamin D 27.74%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat56
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs41
- Exchange - Starch26
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total30 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total1 oz-eq
