• prep: 1 hr 10 min
• cook: 0 hr
• total: 1 hr 10 min

servings:

Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?

• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 3/4 cup butter or margarine, softened
• 1 teaspoon vanilla
• 1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
• 2 eggs
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups powdered sugar
• 3 to 4 tablespoons milk
• 1/3 cup butter (do not use margarine or spread; it will burn)

Click Here For Step-By-Step Instructions