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Pumpkin Cinnamon Rolls
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Pumpkin-enriched yeast dough swirls around a cinnamon-sugar filling; cream cheese frosting cloaks the top of each roll.
Ingredients
- 1/2 cup whole milk
- 1 stick (1/2 cup) plus 3 tablespoons unsalted butter, room temperature, plus more for brushing
- 2 1/4 teaspoons rapid-rise yeast (from 1 envelope yeast)
- 3 1/2 cups unbleached all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg, room temperature
- 2/3 cup pure pumpkin puree (from a 15-ounce can)
- Kosher salt
- 3/4 cup packed light-brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese, room temperature
- 1/2 cup confectioners' sugar
- 2 to 3 tablespoons whole milk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 256 % Daily Value *
- Total Fat: 6 g 8.6%
- Saturated Fat: 3 g 16.18%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.04%
- Sodium: 35 mg 1.46%
- Calcium: 40 mg 4.04%
- Potassium: 84 mg 2.4%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 1 g 4.54%
- Sugar: 25 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.12%
- Vitamin C 0.86%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
