Pumpkin Chocolate Chunk Cookies
Pumpkin Chocolate Chunk Cookies
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  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    Vegan & gluten-free ultra soft pumpkin cookies filled with chunks of bold dark chocolate. Perfect cookie (not cakey) texture without a single ounce of butter--something even I thought was impossible!

    Ingredients

    • 2 1/2 cups gluten-free baking blend (or white whole wheat flour)
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 2 tsp pumpkin pie spice
    • 1 tbsp cornstarch
    • dash salt
    • 1/2 cup sugar
    • 1/2 cup brown sugar
    • 1/4 cup coconut oil, melted
    • 6 tbsp apple butter
    • 6 tbsp pumpkin
    • 2 tsp vanilla extract
    • 6 oz good quality dark chocolate, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1553 % Daily Value *
    • Total Fat: 57 g 88.07%
    • Saturated Fat: 41 g 203.08%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.64%
    • Sodium: 1627 mg 67.81%
    • Calcium: 100 mg 10.05%
    • Potassium: 683 mg 19.51%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 271 g %
    • Dietary Fiber: 24 g 94.74%
    • Sugar: 147 g
    • Protein: 25 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 37.61%
    • Vitamin C 4.41%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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