• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 7-1/2 ounces gingersnaps (or 1-1/2 cups finely ground gingersnap crumbs)
• 1/4 cup granulated sugar
• 5 tablespoons unsalted butter, melted
• 1 15-ounce can pumpkin (such as Libby's)
• 1-1/3 cups granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup heavy cream, cold
• 1-1/2 pounds (three 8-ounce packages) cream cheese, room temperature
• 5 large eggs, room temperature
• 1 cup sugar
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 1/8 teaspoon lemon juice
• 1/2 cup heavy cream, plus more if necessary
• 1 tablespoon unsalted butter

Click Here For Step-By-Step Instructions