Pumpkin Cheesecake Swirl Muffins
Pumpkin Cheesecake Swirl Muffins
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  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    These Pumpkin Cheesecake Swirl Muffins are the perfect fall treat packed with delicious pumpkin spice flavours and a hint of cheesecake!

    Ingredients

    • 3/4 cup pumpkin puree (the canned variety is best, unsweetened)
    • 2 eggs
    • 1 cup white sugar
    • 1/2 cup vegetable oil
    • 1 1/2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon sea salt
    • 2 teaspoons ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1 teaspoon ground ginger
    • 8 ounces full fat cream cheese, softened to room temperature
    • 1/2 egg (beat one egg and use half the mixture)
    • 1/3 cup white sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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