• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Pumpkin cheesecake muffins combine two of the best flavors for Fall; cheesecake and pumpkin! Moist and soft pumpkin muffins with a cheesecake swirl. These are so soft and tender and taste like pumpkin pie cheesecake.

    Ingredients

    • 4 large eggs
    • 1 3/4 cups granulated sugar
    • 1 cup vegetable or canola oil
    • 1 can (15 oz) can pure pumpkin
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoons ground cinnamon
    • 1 teaspoon pumpkin pie spice
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 bar (8 oz) cream cheese, softened
    • 1 cup powdered sugar
    • 1 large egg
    • 1/4 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1919 % Daily Value *
    • Total Fat: 102 g 156.46%
    • Saturated Fat: 21 g 104.95%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.44%
    • Sodium: 1803 mg 75.14%
    • Calcium: 195 mg 19.55%
    • Potassium: 681 mg 19.47%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 247 g %
    • Dietary Fiber: 3 g 13.97%
    • Sugar: 170 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 7 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 258.22%
    • Vitamin C 21.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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