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Pumpkin Challah
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Use this bread to make stuffing, bread pudding, or day-after-Thanksgiving turkey sandwiches.
Ingredients
- 2 1/2 teaspoons active dry yeast, (1 1/2 packages)
- 1 cup warm water (100 degrees to 110 degrees)
- 3/4 cup egg yolks, (11 to 12 large eggs), plus 1 large egg yolk for glaze
- 1 tablespoon salt
- 2 tablespoons canola oil, plus more for bowl
- 1/4 cup honey
- 2 cups homemade Pumpkin Puree, or one 15-ounce can
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 8 cups all-purpose flour, plus more for dusting
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2124 % Daily Value *
- Total Fat: 19 g 29.52%
- Saturated Fat: 2 g 9%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3519 mg 146.61%
- Calcium: 124 mg 12.37%
- Potassium: 1013 mg 28.95%
- Magnesium: 0 mg 0%
- Iron: 25 mg 136.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 427 g %
- Dietary Fiber: 16 g 64%
- Sugar: 37 g
- Protein: 55 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 197.61%
- Vitamin C 18.13%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch26
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total31 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
