• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this bread to make stuffing, bread pudding, or day-after-Thanksgiving turkey sandwiches.

    Ingredients

    • 2 1/2 teaspoons active dry yeast, (1 1/2 packages)
    • 1 cup warm water (100 degrees to 110 degrees)
    • 3/4 cup egg yolks, (11 to 12 large eggs), plus 1 large egg yolk for glaze
    • 1 tablespoon salt
    • 2 tablespoons canola oil, plus more for bowl
    • 1/4 cup honey
    • 2 cups homemade Pumpkin Puree, or one 15-ounce can
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon allspice
    • 8 cups all-purpose flour, plus more for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2124 % Daily Value *
    • Total Fat: 19 g 29.52%
    • Saturated Fat: 2 g 9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3519 mg 146.61%
    • Calcium: 124 mg 12.37%
    • Potassium: 1013 mg 28.95%
    • Magnesium: 0 mg 0%
    • Iron: 25 mg 136.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 427 g %
    • Dietary Fiber: 16 g 64%
    • Sugar: 37 g
    • Protein: 55 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 197.61%
    • Vitamin C 18.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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