• prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    A delicious fall themed cake made with pumpkin and carrots.

    Ingredients

    • 2 cups all-purpose flour (10 oz)
    • 2 teaspoons baking soda
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 3/4 cup milk
    • 1 1/2 teaspoons lemon juice
    • 3 large eggs
    • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
    • 1 1/2 cups granulated sugar
    • 1/2 cup packed brown sugar
    • 1/2 cup vegetable oil
    • 1 can crushed pineapple -- (8 oz.) drained
    • 1 cup grated carrots
    • 1/2 cup flaked coconut
    • 1 cup walnuts, chopped and toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 407 % Daily Value *
    • Total Fat: 18 g 27.95%
    • Saturated Fat: 4 g 19.58%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.09%
    • Sodium: 349 mg 14.54%
    • Calcium: 39 mg 3.88%
    • Potassium: 176 mg 5.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 2 g 7.72%
    • Sugar: 38 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 54.26%
    • Vitamin C 6.16%
    • Vitamin D 6.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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