Pumpkin Caramel Swirl Cookies

  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Soft pumpkin cookies with a caramel swirl and sea salt.

    Ingredients

    • 2½ cups granulated sugar
    • ¾ cup unsalted butter, melted
    • 2 eggs
    • 1 can (14 ounces) pumpkin puree
    • 1 tablespoon vanilla extract
    • 4 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 tablespoon baking soda
    • 3 teaspoons ground cinnamon
    • ½ teaspoon kosher salt
    • 1 cup caramel ice cream topping or dulce de leche
    • sea salt, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 50
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 3 g 4.83%
    • Saturated Fat: 2 g 9.45%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.49%
    • Sodium: 131 mg 5.44%
    • Calcium: 13 mg 1.33%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 0 g 1.65%
    • Sugar: 43 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.35%
    • Vitamin C 1.2%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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