Pumpkin Cake with Butter Pecan Frosting

Pumpkin Cake with Butter Pecan Frosting
Pumpkin Cake with Butter Pecan Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Easy to make pumpkin sheet cake made in a 9x13 inch pan with homemade butter pecan frosting!

    Ingredients

    • 1 & 1/4 cup brown sugar
    • 2 sticks butter (1 cup), room temperature
    • 4 eggs
    • 15 oz can pumpkin puree
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1/4 tsp salt
    • 1 tsp cinnamon
    • 2 tsp pumpkin pie spice
    • 2 & 1/2 cup all purpose flour
    • 3 sticks unsalted butter, softened
    • 1/4 cup brown sugar
    • 2 tsp maple syrup
    • 1 & 1/2 cups powdered sugar
    • 1/2 cup Diamond of California Chopped Pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 875 % Daily Value *
    • Total Fat: 56 g 86.53%
    • Saturated Fat: 32 g 162.21%
    • Trans Fat: 2 g %
    • Cholesterol: 135 mg 45.07%
    • Sodium: 521 mg 21.69%
    • Calcium: 63 mg 6.27%
    • Potassium: 109 mg 3.11%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 3 g 11.45%
    • Sugar: 58 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 147.75%
    • Vitamin C 1.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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