• prep: 20 min
  • cook: 17 min
  • total: 37 min
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  • servings:
  • Ingredients

    • 1 box angel food cake
    • 1/2 cup water
    • 1 cup pumpkin puree
    • 1 tsp LorAnn Pumpkin Spice Oil (Or sub in a TBS of pumpkin pie spice)
    • 1/2 cup powdered sugar to keep from sticking to towel
    • 8 ounces cream cheese
    • 10 ounces whipped topping
    • 1/2 tsp cinnamon
    • 1/2 tsp pumpkin pie spice
    • 1 cup powdered sugar
    • 1 Tbs lemon juice
    • 1 1/2 cups white chocolate chips
    • 1/2 cup whipping cream
    • 2 drops red food coloring
    • 2 drops yellow food coloring

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 151 % Daily Value *
    • Total Fat: 4 g 5.67%
    • Saturated Fat: 3 g 12.97%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.11%
    • Sodium: 11 mg 0.45%
    • Calcium: 33 mg 3.35%
    • Potassium: 67 mg 1.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 0 g 0.85%
    • Sugar: 25 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 34.26%
    • Vitamin C 2.91%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq