• prep: 2 hr
• cook: 30 min
• total: 2 hr 30 min

servings:

[i]These Pumpkin Cake Mix Cinnamon Rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glaze! Your family will love waking up to these![/i]

• [i]Dough[/i]:
• 1 box pumpkin cake mix
• 5 cups all-purpose flour (or more if dough is too soft)
• 2 1/4 teaspoons yeast or 1 pkg yeast
• 2 teaspoons pumpkin spice
• 2 1/2 cups warm water (115 - 120 degrees F)
• [i]Filing:[/i]
• 1 cup pumpkin puree (not pumpkin pie filling)
• 4 tablespoons butter, melted (or coconut oil)
• 1/2 c packed coconut sugar (or brown sugar)
• 1 teaspoon cinnamon
• 2 teaspoons pumpkin pie spice
• [i]Icing:[/i]
• 2 cups powdered sugar
• 1/4 cup maple syrup
• 1/4 cup coconut sugar (or brown sugar)
• 2 - 3 Tbsp water [i](enough to make it pourable)[/i]

Click Here For Step-By-Step Instructions