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Pumpkin Butterfinger Pancakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Who says you can't eat candy for breakfast? These Pumpkin Butterfinger Pancakes combine two of fall's best flavors... Pumpkin and Halloween candy! Who wouldn't want to start the day with a breakfast like this?

    Ingredients

    • 1¼ cup all-purpose flour
    • 1½ tsp baking powder
    • ½ tsp cinnamon
    • 1½ tsp pumpkin pie spice
    • 1 cup buttermilk
    • ¾ cup pumpkin puree
    • 2 Tbsp melted butter
    • 1 egg
    • ¾ cup Butterfinger Baking Bits or crushed Butterfinger candies

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 8 g 11.63%
    • Saturated Fat: 4 g 20.45%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.95%
    • Sodium: 201 mg 8.4%
    • Calcium: 69 mg 6.86%
    • Potassium: 114 mg 3.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 7.24%
    • Sugar: 13 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 77.09%
    • Vitamin C 1.11%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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