• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 box of butter yellow cake mix
    • 1 stick of butter, melted and slightly cooled
    • 1 large egg, beaten
    • 1 15 oz can of pumpkin (OR roast your own pie pumpkin)
    • 8 oz of cream cheese, room temp
    • 1 stick of melted butter
    • 3 eggs
    • 1/2 tsp ground cinnamon
    • 1 tsp pumpkin pie spice
    • pinch of salt
    • 1 tsp vanilla
    • 2 C powdered sugar
    • topping of choice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2865 % Daily Value *
    • Total Fat: 173 g 265.82%
    • Saturated Fat: 105 g 522.6%
    • Trans Fat: 6 g %
    • Cholesterol: 479 mg 159.74%
    • Sodium: 1672 mg 69.67%
    • Calcium: 297 mg 29.71%
    • Potassium: 558 mg 15.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 322 g %
    • Dietary Fiber: 1 g 5.8%
    • Sugar: 287 g
    • Protein: 27 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 126.5%
    • Vitamin C 0.73%
    • Vitamin D 0.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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