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Pumpkin Butter Cake
- prep: 10 min
- cook: 1 hr
- total: 1 hr 10 min
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SaveIngredients
- 1 box of butter yellow cake mix
- 1 stick of butter, melted and slightly cooled
- 1 large egg, beaten
- 1 15 oz can of pumpkin (OR roast your own pie pumpkin)
- 8 oz of cream cheese, room temp
- 1 stick of melted butter
- 3 eggs
- 1/2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- pinch of salt
- 1 tsp vanilla
- 2 C powdered sugar
- topping of choice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2865 % Daily Value *
- Total Fat: 173 g 265.82%
- Saturated Fat: 105 g 522.6%
- Trans Fat: 6 g %
- Cholesterol: 479 mg 159.74%
- Sodium: 1672 mg 69.67%
- Calcium: 297 mg 29.71%
- Potassium: 558 mg 15.95%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 322 g %
- Dietary Fiber: 1 g 5.8%
- Sugar: 287 g
- Protein: 27 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 126.5%
- Vitamin C 0.73%
- Vitamin D 0.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat34
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs21
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq
