• prep: 2 hr
• cook: 35 min
• total: 2 hr 35 min

servings:

These pumpkin bread rolls are made with roasted pumpkin puree and oregano. They look so impressive and are perfect for any Fall or Halloween party. (Easy recipe with step by step photos).

• 3 cups (1.4 lbs/650g) raw pumpkin (makes 350g (1 1/2 cups) pumpkin puree)
• 4 cups (17.6 oz/500g) type 0 flour* plus extra for dusting
• 1 tbsp (10g) fast action dry yeast
• 3 tbsp warm water
• 1 tbsp dried oregano
• 1 tsp salt
• 1 1/2 tbsp olive oil
• Kitchen string

Click Here For Step-By-Step Instructions