• prep: 2 hr
  • cook: 35 min
  • total: 2 hr 35 min
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  • servings:
  • Summary

    These pumpkin bread rolls are made with roasted pumpkin puree and oregano. They look so impressive and are perfect for any Fall or Halloween party. (Easy recipe with step by step photos).

    Ingredients

    • 3 cups (1.4 lbs/650g) raw pumpkin (makes 350g (1 1/2 cups) pumpkin puree)
    • 4 cups (17.6 oz/500g) type 0 flour* plus extra for dusting
    • 1 tbsp (10g) fast action dry yeast
    • 3 tbsp warm water
    • 1 tbsp dried oregano
    • 1 tsp salt
    • 1 1/2 tbsp olive oil
    • Kitchen string

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 4 g 5.74%
    • Saturated Fat: 1 g 2.73%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 297 mg 12.39%
    • Calcium: 26 mg 2.57%
    • Potassium: 223 mg 6.37%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 2 g 8.2%
    • Sugar: 1 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 74.22%
    • Vitamin C 6.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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