Pumpkin Bread Pudding with Rum Sauce

Pumpkin Bread Pudding with Rum Sauce
Pumpkin Bread Pudding with Rum Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use store-bought brioche or challah as a substitute for Pumpkin Challah.

    Ingredients

    • 3/4 cup golden raisins
    • 4 large whole eggs
    • 1 cup granulated sugar
    • 1/2 teaspoon salt
    • 4 cups milk
    • 2 1/2 teaspoons pure vanilla extract
    • 2 tablespoons butter, melted, plus more for dish
    • 2 teaspoons light-brown sugar
    • 5 to 6 cups day-old Pumpkin Challah, cubed
    • 1/2 cup heavy cream
    • 3 tablespoons confectioners' sugar
    • 5 large egg yolks
    • 1/4 cup dark rum, or more to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 223 % Daily Value *
    • Total Fat: 8 g 12.57%
    • Saturated Fat: 5 g 25.16%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.17%
    • Sodium: 153 mg 6.36%
    • Calcium: 104 mg 10.44%
    • Potassium: 197 mg 5.62%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 2%
    • Sugar: 31 g
    • Protein: 3 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.76%
    • Vitamin C 0.1%
    • Vitamin D 11.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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