• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    This Pumpkin Bread Pudding Recipe is fall comfort food at its finest! I like mine drizzled with cream cheese glaze!

    Ingredients

    • 1½ loaves (10 cups) baguette cut into ½-inch pieces
    • One 12-ounce can evaporated milk
    • 1 cup milk
    • One 15-ounce can pumpkin puree (Not pumpkin pie filling)
    • 1 teaspoon vanilla
    • 1 teaspoon pumpkin pie spice
    • 1 cup brown sugar, lightly packed
    • 3 eggs
    • ½ cup chopped pecans
    • 4 ounces cream cheese, at room temperature
    • 4 tablespoons unsalted butter, at room temperature
    • ¾ cup powdered sugar
    • ? cup to ½ cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1025 % Daily Value *
    • Total Fat: 40 g 61.65%
    • Saturated Fat: 21 g 104.98%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11.12%
    • Sodium: 1392 mg 57.98%
    • Calcium: 69 mg 6.91%
    • Potassium: 111 mg 3.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 137 g %
    • Dietary Fiber: 5 g 18.94%
    • Sugar: 43 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7.77%
    • Vitamin C 0.2%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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