Pumpkin Bread

  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    Pumpkin Bread is a crave-able fall bite! Not too sweet and perfect with your morning cup of coffee!

    Ingredients

    • 3 cups all-purpose flour
    • 1½ tablespoon baking powder
    • ½ tablespoon salt
    • 2½ teaspoons pumpkin pie spice
    • ½ cup vegetable shortening
    • 1 cup sugar
    • 1 cup brown sugar
    • 16 ounce can pumpkin puree (not pumpkin pie mix)
    • ½ cup butter, softened
    • 4 eggs
    • ¼ cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 709 % Daily Value *
    • Total Fat: 52 g 80.3%
    • Saturated Fat: 25 g 125.92%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.36%
    • Sodium: 646 mg 26.91%
    • Calcium: 293 mg 29.32%
    • Potassium: 109 mg 3.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 0 g 1.81%
    • Sugar: 46 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.19%
    • Vitamin C 0.08%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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