• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Pumpkin Bread is such a true fall comfort food for our family. It is fabulous right from the oven with a pat of butter. The pumpkin bread required very simple ingredients and is easy to make. If you are anything like me, this bread can be served for both breakfast and dessert. Fall is here and I’m in baking mode. I've already picked out pumpkins for the season. Last weekend I carved a couple and set tea candles inside. They look so lovely at night on the porch. And since fall got started a little late in Wisconsin, I am just now beginning to post all of the wonderfully delicious seasonal sweets. During this time of the year I like to support local farms and little shops that sell fresh organic ingredients like pumpkins, apples, cranberries, corn and sweet potatoes. If this recipe sounds delicious, look for more posts on seasonal desserts coming soon!

    Ingredients

    • 2 eggs
    • 1/2 cup oil
    • 1 cup canned pumpkin
    • 1/3 cup water
    • 1 ½ cup all-purpose flour
    • 1 ¼ cups sugar
    • ¼ tsp . salt
    • ½ tsp . nutmeg
    • ½ tsp . cinnamon
    • ½ tsp . allspice
    • 1 tsp . baking soda
    • 1 cup pecans , chopped – optional
    • 1 tsp cinnamon
    • 4 Tbsp flour
    • 4 Tbsp brown sugar
    • 4 Tbsp cold butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3117 % Daily Value *
    • Total Fat: 166 g 255.25%
    • Saturated Fat: 47 g 235.3%
    • Trans Fat: 2 g %
    • Cholesterol: 274 mg 91.33%
    • Sodium: 2275 mg 94.78%
    • Calcium: 148 mg 14.84%
    • Potassium: 304 mg 8.68%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 423 g %
    • Dietary Fiber: 14 g 57.92%
    • Sugar: 239 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 630.71%
    • Vitamin C 4.9%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat32
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE