Pumpkin Blossom Cake – a Roll Up Pumpkin Cake + 75 Fall Harvest Ideas RoundUp
Pumpkin Blossom Cake – a Roll Up Pumpkin Cake + 75 Fall Harvest Ideas RoundUp
  • prep: 1 hr 30 min
  • cook: 15 min
  • total: 1 hr 45 min
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  • servings:
  • Ingredients

    • 1 cup cake flour, sifted
    • 2 teaspoons pumpkin pie spice
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 5 large eggs, at room temperature
    • 1 cup granulated sugar
    • 1 cup canned pumpkin puree
    • 1 - 8 ounce block cream cheese, at room temperature
    • ¼ cup powdered sugar, sifted
    • 1 teaspoon vanilla extract
    • 2 cups heavy whipping cream, chilled

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3601 % Daily Value *
    • Total Fat: 205 g 316.11%
    • Saturated Fat: 122 g 607.55%
    • Trans Fat: 6 g %
    • Cholesterol: 1446 mg 482.02%
    • Sodium: 2327 mg 96.97%
    • Calcium: 430 mg 42.98%
    • Potassium: 670 mg 19.15%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 381 g %
    • Dietary Fiber: 9 g 35.28%
    • Sugar: 259 g
    • Protein: 61 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 797.6%
    • Vitamin C 10.1%
    • Vitamin D 175.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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