Pumpkin Blondies #SundaySupper
Pumpkin Blondies #SundaySupper
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  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 2 ½ cups all-purpose flour
    • 2 teaspoons ground cinnamon
    • ½ teaspoon kosher salt
    • 2 sticks unsalted butter, melted
    • 1 cup packed light brown sugar
    • ½ cup granulated sugar
    • 1 large egg
    • 1 tablespoon pure vanilla extract
    • 15 ounces pure pumpkin puree
    • 1 ½ cups white chocolate chips
    • 1 ½ cups toasted hazelnuts

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 617 % Daily Value *
    • Total Fat: 35 g 54.45%
    • Saturated Fat: 14 g 70.18%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 24.88%
    • Sodium: 143 mg 5.98%
    • Calcium: 61 mg 6.06%
    • Potassium: 369 mg 10.55%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 4 g 15.12%
    • Sugar: 38 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 93.72%
    • Vitamin C 9.48%
    • Vitamin D 1.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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