• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Delicious fall-themed pumpkin biscuits topped with butter and honey.

    Ingredients

    • 1 3/4 cups all purpose flour
    • 1/4 cup packed brown sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 9 tablespoons (1 stick + 1 tablespoon) unsalted butter, (divided)
    • 3/4 cup unsweetened pumpkin puree
    • 1/3 cup buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 251 % Daily Value *
    • Total Fat: 13 g 20.48%
    • Saturated Fat: 8 g 40.76%
    • Trans Fat: 1 g %
    • Cholesterol: 35 mg 11.58%
    • Sodium: 380 mg 15.84%
    • Calcium: 59 mg 5.86%
    • Potassium: 95 mg 2.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 3.16%
    • Sugar: 8 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 26.59%
    • Vitamin C 1.8%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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