Pumpkin Banana Chocolate Chip Muffins
Pumpkin Banana Chocolate Chip Muffins
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Vegan and gluten-free ultra soft pumpkin banana muffins overflowing with melty dark chocolate chips. The perfect treat for a crisp fall morning.

    Ingredients

    • 2 cups gluten free baking blend
    • 1 1/2 tsp pumpkin pie spice
    • 1 tbsp cornstarch
    • 1 tbsp baking powder
    • dash salt
    • 2 extra ripe bananas, mashed
    • 2/3 cup pumpkin puree
    • 2/3 cup brown sugar
    • 1 1/2 tsp vanilla
    • 1 cup dark chocolate chips (I a combination of mini and full size)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2917 % Daily Value *
    • Total Fat: 51 g 78.75%
    • Saturated Fat: 32 g 157.95%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 12.85%
    • Sodium: 1789 mg 74.55%
    • Calcium: 663 mg 66.32%
    • Potassium: 2164 mg 61.83%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 96.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 424 g %
    • Dietary Fiber: 14 g 57.32%
    • Sugar: 255 g
    • Protein: 178 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 142.9%
    • Vitamin C 56.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat20
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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